Mouthing Off

Tuesday, April 7th, 2009

“[I don’t look for too much in terms of healthy eating on campus], I just kind of get whatever I feel like.”
"Eric Wilson
History I

“[I usually look for] volume, price and nutrition ... I usually go to Harvey’s because it’s not the healthiest, but it’s the most bang for your buck.”
"Rahul Parmar
HBA I

“[I look for] something that’s healthy and cheap ... Something that’s not fried " for instance Manchu Wok is fried, and it makes you feel really gross afterwards... Salads are healthy, but it’s $5 for a small salad " ridiculous.”
"Denise Lad
Pathology & Toxicology IV

“I’m always in a rush, so I don’t have time to figure out what’s healthy and what’s not " I just eat whatever’s there. [Price doesn’t really factor into it] when I’m in a rush.”
"Raad Chowdhury
Health Science III

“I think I’ll save myself some money if I buy my own groceries and make my own food ... Spoke food is good, but at the same time, looking at the Canadian Food Guide ... it’s not a good choice to make.”
"Christina Bruno
Psychology IV

“Salad’s pretty safe " pretty expensive, but pretty safe ... A yogurt and a [salad] was $13.”
"Zoe Leberg
Film Studies I

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